Seattle Kitchen -- 25

Published: March 6, 2022, 2:49 a.m.

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Chefs Supporting Ukraine - All over the world, restaurants are stepping up to fundraise // Visiting rancher Richard Griffiths of Palouse River Premium Beef talks about his herd and his fine products // John Yeager and Mike Salvadore are here to tell us about rallying a culinary coalition for a blood donation drive for Bloodworks + Mike tells us about his day job – he runs a travel company and is doing a fabulous food and wine tour with Thierry // Ukrainian potato pancakes // Lastly, we will play Rub with Love Food for thought Trivia!

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