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Peak Season – Crunchy Roasty Cauliflower // Seattle Times Reporter – Jackie Varriano joins us to talk about her article on the new cookbook “International Table” and her neighborhood restaurant finds // St. Patrick’s Day Corned Beef – Worth it to brine your own brisket? + A recipe for the classic colcannon. // Cooking with beer - stout vs. pale ales // Following up on last week’s myth of broccoli having more protein than...? // Lastly, we will play Rub with Love Tasty trivia!!