Seattle Kitchen -- 23

Published: March 20, 2022, 1:47 a.m.

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While raising our awareness of Ukrainian culture we were pleased to get acquainted with the local Ukrainian community that helped us with our Care.org fundraiser // Is it time to convert from Gas stoves to induction? - Bridget talks about her experience with induction // In honor of Women’s History month, we shout out to our formative female culinary titans // What is your favorite style of breadstick – soft and chewy or crispy crunchy? // Peak season – grab a gnarly looking celeriac // Perfume your kitchen roasting marrow bones // Lastly, we play Rub with Love Food for thought Trivia!

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