Seattle Kitchen -- 21
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Peak Season – Rainbow Chard // This year Ramadan is from April 2nd to May 1st when Muslims fast from Sunrise to sunset. We'll talk to Sureya Gokeri, owner of Café Turko in Fremont on traditional foods to break the fast // Shakshuka is all the rage at Lola and beyond and now there are green versions popping up // We talk with Executive Chef Elizabeth Kenyon who is running some of the hottest joints in town - Rupee Bar, Manolin and Old Salt // Endless crunchy possibilities for breadings from cheez-its to cornflakes // Lastly, we play the Rub with Love Trivia Challenge!"