Seattle Kitchen -- 16

Published: May 8, 2022, 1:37 a.m.

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Fresh Ahi – How to ensure a proper sear // Peak season – Fava Beans – are they worth all the trouble? // Kara Martin – Program Director for the Food Innovation Network and Spice Bridge joins us // An update on Seattle Culinary Academy precipitous future // The spunky lift from tamarind // Lastly, we will play a special Mother’s Day edition of Rub with Love Tasty Trivia!

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