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Peak Season – Copper River Salmon and Grilling for Good // Our friends at Trident tell us about their new Pure Catch Salmon Oil // Rachel Marshall, founder of Rachel’s Ginger Beer updates us on their seasonal flavors // Thierry raves about the food at Volunteer Park Café and Crystal Chiu visits to tell us about it // Our upcoming Persian Dinner class was inspired by some great ingredients at Chef Shop, owner Eliza Ward fills us in // Lastly, we play Rub with Love Tasty Trivia!