Hot Stove Society: THAT'S MY JAM

Published: Feb. 17, 2023, 11:58 p.m.

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Tis the season of soup and the first ones we are going to make from the NYT Soup supplement // Calendar Alert ! Feb 22 \\u2013 Seattle Area restaurants are holding fundraiser for Turkey and Syria Earthquake relief. All of our restaurants are participating with donations of 20% of sales. Funds raised are going to https://wck.org. World Central Kitchen // We consider some shortcuts to enjoy\\xa0 weeknight cassoulet // Pizza at home - how to get restaurant results // Local jam makers Sarah and Dane McCormick join us to share their company story // We take burning culinary questions from the audience // Lastly, we play Rub with Love Food for Thought Tasty Trivia!!

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