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Summer biscuits/shortcakes with chef Stacy Fortner\\u2026add sweet corn? // Montepulciano d\\u2019Abruzzo\\u2026.Mike Teer from Pike & Western wine shop is going to tell our Summer in Europe travelers the best bargain wines they can remember their trip with since their credit cards are now maxed // Lindsay Funston from TheKitchn will join us to talk about storing tomatoes // Food in the news: Salty chopsticks, caterpillar smuggling, Eau de Stilton // Charlie\\u2019s Produce Cultivating Fresh segment: Olivier from Coke Farm will join \\u2013 they are a 100% organic grower/shipper in CA // The espresso martini is making a comeback with the Gen xers\\u2026Leann Jensen from the
Carlile Room is here to chat about it!