Hot Stove Society: Saving Salmon and Cookie Couture
b'
Duke Moscrip of Duke\\u2019s Seafood and Heather Andersen of Damsel Cellars visit to talk about Saving wild salmon with wine // Our commitment to Earth Day \\u2013 reduce food waste with these healthy practices // Cheap tricks with condiment oils and brines // Tiffany Lewis, founder of Cookies with Tiffany joins us with baking tips and descriptions of her nostalgic flavors // Our drawing for a staycation at Hotel Andra and a visit to our show accepts \\xa0entries until May 5th. In honor of home cooking send a picture of your family stove to pamelah@tomdouglas.com
'