Hot Stove Society: Salmon Science & Berry Delicious

Published: July 7, 2023, 10:25 p.m.

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Daniel Schindler, a respected salmon scientist, joins from Alaska to update us on the controversy between Wild Fish Conservancy and Southeast Alaska\\u2019s Chinook salmon troll fishery // We welcome Jessica Stecher head berry buyer for Charlie\\u2019s Produce to tell us about their juicy range of specialty berries // Wine bar owner David Clawson is here to explain their self-pour tasting bar, Rapport // Pam challenges the chefs to take potato salad to the NEXT LEVEL!

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