Hot Stove Society: Rebekah Denn & Korean BBQ
b'
We learn about Korean BBQ from the operators of Baekjeong in Lynwood, Samuel\\xa0 Kim, SR. Director of Culinary Operations and David Kim, General Manager of Lynnwood location // Rebekah Denn - Seattle food writer and PCC Sound Consumer editor brings us up to date on what\\u2019s cooking in her culinary world // Thierry and Tom report on food from our travels to Scotland and Hawaii // Food on a stick \\u2013 is it a kebab or satay?
'