Hot Stove Society: Ray's Boathouse & Ice Cream Chronicles
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Our favorite edible thistle, the artichoke, reigns supreme in multiple cooking methods // Ray\\u2019s Boathouse is celebrating 50 years and we are excited to have Doug Zellers and Jack Sikma in studio to honor their long tenure of hospitality on the Ballard waterfront // We are scooping up delicious plant based ice cream with Frankie and Jo\\u2019s founder Autumn Martin // Rhubarb swings both ways \\u2013 our favorite sweet and savory recipes // Pam apologizes for the Thousand Island debacle
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