Hot Stove Society: One Brew Over the Cuckoos Nest

Published: Oct. 21, 2022, 10:47 p.m.

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National Seafood month continues, and we embrace the goal of increasing our seafood consumption. Today we visit with Kelli Goodwin of Maritime Operations at Port of Seattle and Bri Dwyer, a Bering Sea Crabber // Thierry\\u2019s trip to Morocco and all the delicious dishes he enjoyed //\\xa0Pike Brewing\\u2019s new head Brewmaster, Leslie Shore joins the show to tell us about her role and their new beers // Lastly, we play Rub with Love Food for Thought Tasty Trivia!!

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