Hot Stove Society: Gettin' Figgy with It & Italian Food Fest
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Stuart Lane \\u2013 Executive Chef of Spinasse \\u2013 talks about his event for the Food Lovers
Festa d\\u2019 Autunno here at the HSS // Part 1 of our series with Grace Lin from her new book \\u2013 \\u2018Chinese Menu: The History, Myths, and Legends Behind Your Favorite American Chinese Foods // Charlie\\u2019s Produce Cultivating Fresh: Gettin\\u2019 Figgy With It! // Food in the news: Kiki Aranita and private cheffing // Michela Tartaglia \\u2013 Owner and chef of Pasta Casalinga, joins us to talk about her role in our Italian Food Festival // Marinating Meat!