Hot Stove Society: Classic vs. Contemporary Sauces and Seattles Taste of Iceland

Published: Oct. 1, 2022, 12:02 a.m.

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Taste of Iceland is coming up at the Carlile Room and around town\\xa0//\\xa0Peak season \\u2013 Delicata Squash //\\xa0We dig into sauces \\u2013 old school and more contemporary //\\xa0The great supplement last week in the New York Times \\u2013 \\u201c24 recipes that do so much with so little: and 3 that stood out" //\\xa0Savory powders from pantry staples //\\xa0Lastly, we play Rub with Love Food for Thought Tasty Trivia"\\xa0
https://www.inspiredbyiceland.com/culture/taste-of-iceland-seattle-2022

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