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Auditor Karissa Rene joins us to tell us about her new horse and helping a Uganda student use Art to learn about horsemanship.\xa0 Casey Allen, host of the Breakaway Breakdown, joins us to tell us about the latest podcast to be added to the HRN lineup.\xa0 Plus, Auditor Flossie shares her family\u2019s Limoncello recipe.\xa0 Listen in\u2026

HORSES IN THE MORNING Episode 3067 \u2013 Show Notes and Links:

• The HORSES IN THE MORNING Crew: Glenn the Geek:\xa0 co-host, executive in charge of comic relief, Jamie Jennings: \xa0 co-host, director of wacky equestrian adventures, Coach Jenn:\xa0 producer, Chaos Control Officer.
• Title Sponsor:\xa0 World Equestrian Center
• Featured Image: HORSES IN THE MORNING
• Guest: Auditor Karissa Rene
• Guest: Auditor Flossie
• Guest: Casey Allen, Host of The Breakaway Breakdown
• Link: World Equestrian Center Magazine
• There's an App for that!\xa0 Download the new FREE Horse Radio Network App for iPhone and Android
• Follow Horse Radio Network on Twitter
• Additional support for this podcast provided by Listeners Like You!

Time Stamps:

04:40 - Daily Whinnies

20:00 - Casey Allen
27:40 - Karissa Rene

36:40 - Auditor Flossie Recipe

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Limoncello recipe:

Ingredients:

• Zest of 8 Lemons
• 2 Vanilla Beans
• Bottle of Vodka
• 4 cups water
• 3 cups of sugar

Directions:

1. Start with a 1 gal pickle jar (Imperial or American gallon is fine). Peel
2. the zest off of 8 or so lemons and place in the pickle jar. You can maybe peel 10 or so if they are the smaller. Throw in two vanilla beans.\xa0
   
   
3. Pour in a bottle of vodka (or equivalent amount of moonshine) and let that sit in a dark cabinet for 6 months. Important! No plastic bottles as that ruins the flavor of the alcohol.\xa0
4. Making simple syrup:\xa0 Boil water and sugar to make the syrup and let it cool to room temperature. Then add to the vodka jar.\xa0
5. Mix with a clean spoon and then put it away to sit in the dark cabinet for another month or so.

Once it is ready to serve you can pour straight from the main jar or pour it into a prettier jar for serving or gifts. It is great for sipping after a big meal of pasta while all the family and friends sit around talking together.