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Auditor Heather Schneider tells us about getting back to driving competition with her young Friesians at the World Equestrian Center.\xa0 Our Holiday Recipe of the Week is Convent Pudding, brought to us by Auditor Aimee Robinson out of a 1938 cookbook and some Equestrian First World Problems.\xa0 Listen in...

HORSES IN THE MORNING Episode 3049 \u2013 Show Notes and Links:

• The HORSES IN THE MORNING Crew: Glenn the Geek:\xa0 co-host, executive in charge of comic relief, Jamie Jennings: \xa0 co-host, director of wacky equestrian adventures, Coach Jenn:\xa0 producer, Chaos Control Officer.
• Title Sponsor:\xa0 World Equestrian Center
• Featured Image: HORSES IN THE MORNING
• Guest: Auditor Heather Schneider
• Guest: Aimee Elyse Robinson
• Link: World Equestrian Center Magazine
• There's an App for that!\xa0 Download the new FREE Horse Radio Network App for iPhone and Android
• Follow Horse Radio Network on Twitter
• Additional support for this podcast provided by: Purina Animal Nutrition, Wintec Saddles and Listeners Like You!

Time Stamps:

\xa001:30 - Daily Whinneys

15:40 - Aimee's Recipe

26:24 - Heather Schneider

44:10 - EFWP


Convent Pudding - from The New Milwaukee Cook Book - c. 1938, by the Visiting Nurse Assoic. of Milwaukee

• 1/2 c dry macaroni
• 1 c fresh bread crumbs
• 1 c sweet milk
• 1.4 c butter
• 1 T chopped green pepper
• 1 T chopped pimento
• Cook macaroni, add other ingredients and bake. Serve with mushroom sauce.
• 1/2 pound fresh mushrooms
• 1/2 tsp salt - 1 cup scalded milk

1. Cook in double boiler for 25 minutes.
2. Thicken with 11/2 tbsp flour mixed with 2 tbsp ox soft butter
3. Cook until it thickens