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Jamie is back to tell us all about the last two weeks and Reese Koffler-Stanfield brings us our Holiday Recipe of the Week.\xa0 Plus, we announce the HRN Holiday Wintec Saddle Giveaway and some Equestrian First World Problems.\xa0 Listen in...

HORSES IN THE MORNING Episode 3054 \u2013 Show Notes and Links:

• The HORSES IN THE MORNING Crew: Glenn the Geek:\xa0 co-host, executive in charge of comic relief, Jamie Jennings: \xa0 co-host, director of wacky equestrian adventures, Coach Jenn:\xa0 producer, Chaos Control Officer.
• Title Sponsor:\xa0 World Equestrian Center
• Featured Image: HORSES IN THE MORNING
• Guest: Reese Koffler-Stanfield, host of the Dressage Radio Show
• Link: World Equestrian Center Magazine
• There's an App for that!\xa0 Download the new FREE Horse Radio Network App for iPhone and Android
• Follow Horse Radio Network on Twitter
• Additional support for this podcast provided by: Purina Animal Nutrition, Wintec Saddles and Listeners Like You!

Time Stamps:

02:00 - Wintec Holiday Giveaway

05:00 - Daily Whinneys

28:00 - Reese's Recipe

43:48 - EFWP

\xa0

Last Minute Party Dip

• 16 oz low fat cream cheese
• 1 c drained, oil packed sun dried tomatoes, coarsely chopped
• 1.7 oz jar marinated quartered artichokes, drained and chopped
• 1 c minced green onions (light and dark green parts)
• 1 tsp garlic powder
• 1 tsp kosher salt
• Bagel crisps or crackers for serving
• 1 Tbsp freshly ground black pepper, or to taste, for garnish

\xa0

1.\xa0 In a stand mixer fitted w/ paddle attachment, beat together ingredients until well combined

2.\xa0 Transfer half of the dip to a small serving bowl and garnish w/ half of the pepper.\xa0 Store the

\xa0 \xa0 \xa0remaining dip in refrigerator and refill bowl as necessary, topping with remaining pepper

\xa0 \xa0 \xa0before serving.\xa0 Serve w/ bagel crisps or crackers.

3.\xa0 Store leftovers in a covered container in the refrigerator for up to 3 days.

Makes about 4 cups