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Regular contributor Jill Stanford wins the Will Rogers Medallion Award for \\u201cCowgirls Cook for the Great Outdoors\\u201d and gives us a simple recipe from the book. Listeners also let us know what they are OCD about in the barn. Listen in\\u2026

HORSES IN THE MORNING Episode 3246 \\u2013 Show Notes and Links:

• The HORSES IN THE MORNING Crew: Glenn the Geek, Jamie Jennings, produced by Coach Jenn
• Guest: Jill Stanford, "Cowgirls Cook for the Great Outdoors: More than 90 Delicious Recipes for Picnics, Potlucks, and Pack Lunches"
• Link: 10 Myrtle Beach Horseback Riding Tours For A Scenic, Seaside Equestrian Journey
• Link: Maui Fires - Fundraising for Maui Humane Society and Maui\'s animals
• Follow Horse Radio Network on Twitter
• Additional support for this podcast provided by Cosequin\\xae, Purina, and Listeners Like You!

Time Stamps:

05:40 - Daily Whinnies

12:40 - Studies Show

26:40 - Jill Stanford

44:20 - OCD in the Barn

Cream Cheese/Ham/Pickle Roll Up:

Ingredients:

• 8 oz cream cheese softened
• 5 (6 in) tortillas
• \\xbd # sliced ham
• 5 crunchy dill pickles, cut into spears
• Pinch of garlic powder (more if you wish)

Method:

1. Combine garlic powder and cream cheese
2. To assemble: spread cream cheese mixture on tortilla.  Put 1 or 2 slices of ham onto the cream cheese.  Put a pickle spear on top, then roll it up. 
3. Wrap tightly in plastic wrap and refrigerate or put in cooler