Freestyle "Blursday": Gird Your Loins Karen, We're Going OFF!
Well, it all just came pouring out. We’re sorry/not sorry. We’ve hit our boiling point and it’s all just overflowing. Wasted food, homesteader guilt, and Shaye rages over approval to take a walk with your child? In this episode we’re channeling our inner revolutionaries, eating our leather loafers and Ang explains why she never watched the Bachelor.
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SHOWNOTES...Books, discount links and more:
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Tuck into a delicious loaf of bread: Order your Jovial Einkorn Flour at jovialfoods.com
In 2008, Carla and Rodolfo teamed up with an organic farmer just a few minutes from their home in Northern Italy, to grow the first 50 acres of einkorn wheat. Einkorn was new to them and farmer Stefano, and they were both worried and delighted to see how differently it grew. Einkorn yields a fifth of modern wheat and reaches above 5 feet tall by the harvest in late July.
A decade has passed and the same farmers are still growing einkorn for Carla and Rodolfo. All of our farms are located in remote, pristine areas, and have ample land to adhere to a five-year rotation plan with forage and legumes. One of the most beautiful and largest farms where our einkorn always grows is located in Tuscany, outside of Siena.
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Books we mentioned:
CORK DORK: https://amzn.to/3bRLCUk
Products we mentioned:
Angela's Favorite Loafers: https://amzn.to/2Wa6K1v