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If you don\\u2019t cook with steam or know nothing about how to use it, you have to listen to this podcast. Janne Mahan, a chef and product trainer for Bosch, Thermador and Gaggenau, is Nancy\\u2019s guest this week.
\\nDid you know that when steam is added in various amounts to convection cooking, food is prepared faster, with greater nutrient retention, and favorite recipes can be used without change in temperature in less time AND with no preheating?
\\nJanne also explains:
\\nThis podcast sponsored by Premier Lighting
\\nAugust 10, 2020
email questions to Nancy@NancyHugo.com
\\n\\n--- \\n\\nSend in a voice message: https://podcasters.spotify.com/pod/show/home-design-chat-w-nancy/message\\nSupport this podcast: https://podcasters.spotify.com/pod/show/home-design-chat-w-nancy/support'