Southern Soy Sauce at Charleston Wine + Food
b'Matt Jamie is the founder of Bourbon Barrel Foods, America\\u2019s only soy sauce microbrewery. He taught himself the art of soy sauce brewing by researching online, followed by many hours of trial and error. The final result is our Bluegrass Soy Sauce, inspired by Kentucky\\u2019s nickname, \\u201cThe Bluegrass State.\\u201d\\n\\nIn 2018, Matt told his story through his love of cuisine in his cookbook, Eat Your Bourbon. Matt and Harry Rosenblum, one of HRN\\u2019s resident fermentation experts, taste and discuss Bourbon Barrel Foods\\u2019 innovative approach to traditional ingredients.'