Sheila Bowman at Slow Food Nations 2018
b'Sheila Bowman is the manager of Culinary and Strategic Initiatives at Monterey Bay Aquarium Seafood Watch. Sheila was trained as a marine scientist and works with chefs, media, and industry to help make environmentally sustainable seafood the norm when sourcing \\u201cbetter food.\\u201d In 2014, the National Audubon Society recognized Sheila as one of their \\u201cWoman Greening Food.\\u201d For eighteen years, Seafood Watch has been the leading source of science-based recommendations for the seafood found in the U.S. market. They\\u2019ve distributed over 60 million of their popular pocket guides and nearly two million copies of their app have been downloaded, making it easy to choose ocean-friendly seafood.'