Savannah Sasser at CHSWFF18
b'Savannah Sasser is the chef at Hampton + Hudson in Atlanta, Georgia. In this interview with Sam Benrubi, Savannah explores her journey from vegetarianism and back again, crediting ethical farming practices by companies like Springer Mountain Farms for changing her mind about eating meat. Sasser runs a monthly vegan supper program at Hampton + Hudson and also caters to a canine crowd with doggie cupcakes and hard biscuits.'