RAW WINE NY 2018: Montreal A Taste Journey
b'with G\\xe9raud Bonnet (Ferme Apicole Desrochers D.), Emily Campeau (Candide) and Julie Audette (Le Vin dans les Voiles).\\n \\n\\u201cA natural wine mecca\\u201d, \\u201ca capital \\u2018du bon vivant\\u2019\\u201d\\u2026 you\\u2019d be forgiven for thinking Paris or even New York. Think again. Montr\\xe9al is bursting at the seams with restaurants and bars dedicated to the stuff, and there\\u2019s a thriving local production scene too. Maybe it\\u2019s the abundance of wild food surrounding the city, or maybe its the French heritage, but what is sure is that the Montr\\xe9alais are all about food and great produce. Join a sommeli\\xe8re, an importer and a mead maker to set off on a tasting adventure, exploring what quintessential Quebec is all about.'