Piazzolos Antonio Starita and Pasquale Cozzolino at Slow Food Nations 2019
b"Hannah Fordin sits down for a bi-lingual conversation with Antonio Starita and Pasquale Cozzolino \\u2013 two experienced piazzolos from Naples who served up wood-fired pizzas for hungry crowds at Slow Food Nations in Denver. What's the secret to a perfect Naples style pizza? How to make hundreds of pizzas in one day? Is it really necessary to throw your pizza dough up in the air to make that perfect thin crust?"