Nashville: Brian Baxter of Husk
b'Jack and Caity\\u2019s last stop on this Nashville tour is at Sean Brock\\u2019s celebrated local food mecca, Husk. Located in a historic landmark building in Rutledge Hill, Husk serves only food sourced from below the Mason-Dixon line. Join us for a chat with Chef de Cuisine Brian Baxter about foraging, respecting great ingredients and the labor that produced them, and the importance of getting out into nature.'