Naomi Mobed of Le Bon Magot at Good Food Mercantile 2019
Naomi Mobed is a banker by training but today she creates delightful chutneys and complex preserves. She sat down with Ethan Frisch to chat about her ingredients and flavors, starting the company on a dare, fighting back against the \u2018ethnic\u2019 classification and the value of taking it slow when it comes to releasing products.