Maneet Chauhan at CHSWFF18
b'On this special episode, hosted by Eli Sussman of The Line we talk with acclaimed Chef Maneet Chauhan. Maneet is the executive chef and co-owner of Chauhan Ale & Masala House, and the co-owner of Mantra Artisan Ales, Tansuo, and The Mockingbird in Nashville. Before opening up these ventures, the India-native graduated from the Culinary Institute of America, and garnered a reputation from helming the kitchens at the heavily-lauded Vermilion restaurants in both Chicago and New York. She also authored her own cookbook, Flavors of My World in 2013. \\nChef Chauhan is also a Food Network Star, serving as a permanent judge on the TV show \\u201cChopped,\\u201d for which she won an James Beard Foundation Broadcast Media award in 2012. She has also appeared on \\u201cThe View,\\u201d \\u201cCBS This Morning\\u2019s Dish,\\u201d \\u201cIron Chef,\\u201d and \\u201cNext Iron Chef,\\u201d as well as in numerous print publications including Bon Appetit, Food & Wine, Wine Enthusiast, New York Times, Times of India, and The Wall Street Journal.'