Kevin Mitchell is Writing the Book on Southern Food at Slow Food Nations 2019
b'After his second cooking demo at Slow Food Nations (his first was partially rained-out), Chef Kevin Mitchell sat down with Kat Johnson to talk about food of the African Diaspora, the new project on Southern cuisine he\\u2019s working on with Dr. David Shields, and why we still need more African-American representation in culinary schools, restaurants, and food media.'