Joe Cunningham Cooks Coq au vin Inspired Drumsticks at Charleston Wine + Food
b'A graduate of the French Culinary Institute in New York and veteran of Blackberry Farms, Joe Cunningham is the chef at Knoxville\\u2019s French and Belgian-style Northshore Brasserie. His menu focuses on using local produce and ingredients from local farms to create classic dishes. Northshore is REAL Certified: Responsible Epicurean and Agricultural Leadership, a certification focuses on \\u201cholistic nutrition and environmental stewardship\\u201d. Sam Benrubi met up with chef Cunningham over the campfire to talk about what he\\u2019s cooking up in Charleston.'