HRN at RAW WINE 2022: Understanding Fine Wine, made from Apples
b'Hard Core producer Dylan Heuer interviews Jacques Perritaz of Cidrerie du Vulcain in Gruy\\xe8re, Switzerland and Benoit Lesuffleur of Domaine Lesuffleur in Normandy, France. They share the stories behind their ciders and dive deep into apple varieties, biodiversity and heritage. Plus they discuss consumer differences in Europe versus the U.S. and what they want winemakers to know.'