Greg Denton at Feast Portland
b'Ever wonder why not every city serves hipster food? Or why Portland, Oregon is obsessed with doughnuts? Then check out Andrew Freidman\\u2019s interview with Greg Denton, the Vermont-raised chef who opened a classic French bistro and an Argentinian-inspired eatery in Portland, Oregon with his Ecuadorian wife Gabrielle.\\n\\nGreg Denton & Gabrielle Qui\\xf1\\xf3nez Denton are Chef/Owners of Ox Restaurant and Bistro Agnes. Born in Schenectady, New York and raised in Rutland, Vermont, Greg knew he wanted to be a chef from age four. He started working in kitchens at age nine. Gabrielle\\u2019s passion for food developed at a young age as well, during summers spent in her grandmother\\u2019s kitchen in the Andean highlands of Ecuador. Both Greg and Gabrielle graduated from culinary school with honors, Greg in 1996 from The Culinary Institute of America in Hyde Park, New York and Gabrielle in 1999 from the California Culinary Academy in San Francisco.'