Episode 80: Chefs Collab Summit 2017 The Farmer, the Butcher, and the Chef
b'Though widely consumed throughout the world, lamb is a largely under-appreciated meat in the U.S. \\u201cI think there are too many Americans who have just had bad lamb,\\u201d says farmer Craig Rogers of Border Springs Farm in Virginia, one of three experts on the subject who spoke with Kat Johnson at a workshop entitled Lamb Breakdown at the 8th Annual Chefs Collaborative Summit.'