Episode 320: Beatrice Ughi of Gustiamo and Mariangela Montanari of Balsamico Tradizionale at the Good Food Mercantile 2020
b'Hannah Fordin sits down with Beatrice Ughi and Mariangela Montanari. Beatrice started Gustiamo 20 plus years ago in The Bronx with the goal of introducing New Yorkers to \\u201creal\\u201d Italian food. Mariangela lives in in Modena, Italy and works in La C\\xe0 dal N\\xf4n, the vinegar factory her family has owned for generations. She is among very few balsamic vinegar producers who owns the grapes from which she makes her products. Together they talk about excellent ingredients and Italian culinary history.'