Episode 16: Allison Hooper of Vermont Creamery at the Good Food Awards
b'Allison Hooper of Vermont Creamery gives an acceptance speech as a winner in the Good Food Awards Cheese Category. Vermont Creamery was started by two young visionaries devoted to new and non-traditional agriculture, Allison Hooper and Bob Reese. As a college student, Allison spent a summer traveling in France. She worked on a small family farm in Brittany, earning room and board while learning how to make all of the essentials of what was to become her life passion: cheesemaking.'