Charles Wekselbaum of Charlito's Cocina at Good Food Mercantile 2019
b'This episode of HRN On Tour brings you inside Good Food Mercantile in Brooklyn, New York.\\nHannah Fordin chatted it up with friend of the network; Charles Wekselbaum of Charlito\\u2019s Cocina to talk about his training and working to prove himself while embracing failure, his process of testing and creating new (award winning) products and the art of controlled spoilage that naturally comes along with making cured meats.'