Buggin Out with Wendy Lu McGill and David George Gordon at Slow Food Nations 2019
b'Wendy Lu McGill, the Founder and CEO of Rocky Mountain Micro Ranch, Colorado\\u2019s first and only edible insect farm and David George Gordon, the \\u2018godfather\\u2019 of insect cuisine and author of Eat-a-Bug Cookbook (+19 other titles) got together with HRN\\u2019s Kat Johnson and Hannah Fordin to munch on some mealworms (molitos) talk about how the two of them first got into eating insects, the health benefits of doing so, and how they hope to bring the practice into the American mainstream. Bug appetit!'