Adrian Miller at Slow Food Nations 2018
b'Adrian Miller is a food writer, attorney and certified barbecue judge based in Denver. \\nAdrian served as a special assistant to President Bill Clinton and a senior policy analyst for Colorado governor Bill Ritter Jr. He has also been a board member of the Southern Foodways Alliance. His first book, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time won the James Beard Foundation Award for Scholarship and Reference in 2014. His second book, The President\\u2019s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas was a finalist for a 2018 NAACP Image Award for \\u201cOutstanding Literary Work\\u2014Non-Fiction,\\u201d and the 2018 Colorado Book Award for History.'