A Final (French) Happy Hour at Charleston Wine + Food
b'We\\u2019re feeling ever-so-slightly French on our last show of Charleston Wine + Food 2019, as we welcome two of the men behind Tiny Lou\\u2019s, a fabulous new bistro in Atlanta\\u2019s Hotel Clermont: Steve Palmer (owner, Indigo Road) and Jeb Aldrich (chef, Tiny Lou\\u2019s).\\n\\nWe also welcome Gillian Zettler, the incomparable Executive Director of Charleston Wine + Food to discuss festival highlights, the importance of diversity in the food space, and Steve\\u2019s project Ben\\u2019s Friends that hosted a festival after-party to create a safe space for those working in the hospitality industry who struggle with substance abuse.'