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b"\\u0423 \\u043d\\u0430\\u0441 \\u0432 \\u0433\\u043e\\u0441\\u0442\\u044f\\u0445 \\u043c\\u0430\\u0442\\u044c \\u043e\\u0434\\u0435\\u0441\\u0441\\u043a\\u043e\\u0433\\u043e \\u0433\\u0430\\u0441\\u0442\\u0440\\u043e\\u043d\\u043e\\u043c\\u0438\\u0447\\u0435\\u0441\\u043a\\u043e\\u0433\\u043e \\u0433\\u0435\\u0434\\u043e\\u043d\\u0438\\u0437\\u043c\\u0430 \\u0421\\u0430\\u0448\\u0430 \\u0425\\u0430\\u0440\\u0447\\u0435\\u043d\\u043a\\u043e (\\u043e\\u043d\\u0430 \\u0436\\u0435 \\u041c\\u0430\\u0437\\u0430\\u0439\\u043a\\u0430)! \\u0412\\u044b\\u043f\\u0443\\u0441\\u043a \\u0437\\u0430\\u0440\\u044f\\u0436\\u0435\\u043d \\u043d\\u0430 \\u0441\\u0438\\u043b\\u044c\\u043d\\u043e\\u0435 \\u0436\\u0435\\u043b\\u0430\\u043d\\u0438\\u0435 \\u043f\\u043e\\u0439\\u0442\\u0438 \\u0441\\u0434\\u0435\\u043b\\u0430\\u0442\\u044c \\u0431\\u0430\\u0437\\u0430\\u0440.\\n\\n\\u0421\\u0430\\u0448\\u0438\\u043d\\u044b \\u043a\\u043d\\u0438\\u0436\\u043d\\u044b\\u0435 \\u0440\\u0435\\u043a\\u043e\\u043c\\u0435\\u043d\\u0434\\u0430\\u0446\\u0438\\u0438:\\n\\n\\u041a\\u043d\\u0438\\u0433\\u0430 \\u043e \\u0432\\u043a\\u0443\\u0441\\u043d\\u043e\\u0439 \\u0438 \\u0437\\u0434\\u043e\\u0440\\u043e\\u0432\\u043e\\u0439 \\u043f\\u0438\\u0449\\u0435\\nhttps://cdn1.ozone.ru/multimedia/c500/1016583841.jpg\\n\\nWomen on Food by Charlotte Druckman\\nhttps://www.goodreads.com/book/show/43908933-women-on-food\\n\\nToast: The Story of a Boy's Hunger by Nigel Slater\\nhttps://www.goodreads.com/book/show/71969.Toast?ac=1&from_search=true&qid=x7DAHEY13o&rank=3\\n\\nEat: The Little Book of Fast Food by Nigel Slater\\nhttps://www.goodreads.com/book/show/18483279-eat?ac=1&from_search=true&qid=PW3KDxkXpJ&rank=4\\n\\nA Year of Good Eating: The Kitchen Diaries III by Nigel Slater\\nhttps://www.goodreads.com/book/show/25394445-a-year-of-good-eating?ac=1&from_search=true&qid=PW3KDxkXpJ&rank=5\\n\\nThe Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit\\nhttps://www.goodreads.com/book/show/8487890-the-flavour-thesaurus?ac=1&from_search=true&qid=hEdy2PysKC&rank=1\\n\\n\\nSalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat\\nhttps://www.goodreads.com/book/show/30753841-salt-fat-acid-heat?ac=1&from_search=true&qid=wZ0nXRL8wq&rank=1"