Champagne and the Ruinart Challenge
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In this episode, Chris Tanghe hosts Ruinart Chef de Cave, Fr\\xe9d\\xe9ric Pana\\xefotis. They discuss the storied past of the Ruinart estate within the broader context of Champagne\'s history, as well as how the region continues to develop as its producers look to the future. Fr\\xe9d\\xe9ric also gives a preview of this year\'s Ruinart Challenge lecture, centered on the topic of cork.\\xa0\\xa0
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All active GuildSomm members are welcome to apply to the Ruinart Challenge. We\'re still accepting applications for these events in Dallas, San Francisco, and Los Angeles. Check www.guildsomm.com for more information on how to apply before June 13.
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