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b'The undisputed king of Indian cuisine in the UK, Atul Kochhar was the first chef from his homeland to receive a Michelin star. In this delightful interview, he tells Simon the secret to the perfect biryani, how to saut\\xe9 your onions when preparing a curry, the subtleties of oils and spices in the regions of India, and the joys of cooking over open flames.

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