Episode 94: A Recipe for Survival
Veganism, the ethical choice, was once born of necessity. Today\u2019s regular omnivore diet was previously a luxury for the wealthy, ill afforded by peasants. Preserving food was a means of subsistence. Can pickling and jamming traditions, now making a comeback, be recognised for their cultural heritage in addition to gentrified sauerkraut and cherry compote recipes?
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Written by Anka Wandzel.
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Read by Julia Lagoutte.
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Text version: https://www.greeneuropeanjournal.eu/a-recipe-for-survival/\xa0
Follow us on socials: @greeneujournal.\xa0
Green Wave is produced by the Green European Journal.\xa0
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