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Tuesday August 7, 2018  and Certified Ayurvedic Health Counselor Andrea Catherine is here to share with us her recipes for cooking around the campfire! Campfire Skillet CornBread and Zucchini Lasagna! What’s cooking? https://www.groundedhere.com/tea () https://www.groundedhere.com/fearless-self-love-retreats () https://www.groundedhere.com/fearless-self-love-retreats (Retreat at Spirit Ranch at Home in Your Heart) I actually want to talk about the things I cooked out at camp! The two things that were the biggest hits with everyone! http://ravenwoodolc.org/ () http://ravenwoodolc.org/ (Ravenwood Outdoor Learning Center) run by Brett Holmquist! You know him?! He’s been a dear friend I tried to take our kids there last year, but they fill up fast, you have to book it like now in September! There were two overnight camps ages 10-12 13-16 kids I am not with them when I am cooking. Relationships between each other, themselves kids all sleep in tepees outside stayed in a camper last year I commuted Both weeks I made both of these dishes I made a big pot of chili, but you can figure out how to make chili in the woods But I made a https://www.freshoffthegrid.com/campfire-skillet-cornbread/ (Campfire Skillet Cornbread) never made cornbread on a skillet before turned out so well huge hit burners get pretty hot temperature flip the cornbread was a little complicated cook the cornbread put a lid on it http://freshoffthegrid.com (freshoffthegrid.com) honey in it jalapèno pepper doubled it gluten free in addition to the cornmeal turned out amazing! cornmeal flour baking powder salt milk/ powder milk (if you’re in the back country for a while – ratio 3 tablespoons of powder milk olive oil honey! coconut oil or olive oil they recommend propane fire There is a fire ban in our area of Montana right now so you might have to do it over a propane stove as well. I love this, I’ve made a lot of cornbread in a skillet, and I always put it in the oven, I am curious how you flipped it! such a hit cooked enough burners were so hot regulate the temp better got a spatula oil to clear the edges I put a cookie sheet over the top to flip the whole thing and then slid it back into  the skillet I’m thinking what happened is I doubled the recipe. I didn’t have the images in the woods thinner cooked through was not as thick thicker cornbread If you follow the recipe it, I guess is will work just fine I doubled everything … the ratios are great! imagery what I did was I printed the recipes cause I didn’t have wifi… I think I would have downloaded the pics and recipes… I go crazy because I find my ipad/phone is always closing and then I have to enter my password with my sticking fingers… You can set your phone much better cooking for 20 people doing it in the hottest part of the day dinner was between 6 & 7 at night… muggy Michigan hot and dry lots of wasps and Yellowjackets balled faced hornets eating the yellow jackets It was a definitely great place to be! The cornbread was a hit! I actually looked up this ribbon zucchini lasagna thing I made it differently so I might not even share that recipe, I’ll tell you what I did Making zucchini into ribbons doesn’t work but I  sliced the zucchini 1/4 inch think a lot of zucchini for 20 people We had this big cast iron griddle Where I was able to cook the zucchini which you could do in a cast iron skillet. I cooked it with olive oil oregano basil salt and pepper chicken thighs tomato sauce canned tomato sauce Added herbs and spices 2nd time I made this I added diced sautéd beets, I used little beets beautiful almost pink maroon color! fresh herbs dried herbs several kinds of cheeses ricotta mozzarella parmesan cottage... Support this podcast