The Secret to Becoming a Planet-Conscious Cook with Max La Manna
b'Plant-forward, sustainable eating and scrappy cooking are on the rise as ways to mitigate climate change and better the planet. This week, we\\u2019re resharing a past episode with Max La Manna, a sustainable chef and award-winning author. In it, he shares simple ways to reduce food waste, how to incorporate more plant-based foods into your routine, and more. For show notes, visit https://brightly.eco/max-la-manna-interview\\ufeff.\\nLearn more about your ad choices. Visit megaphone.fm/adchoices'