BROADCASTS.com

b'Today\\u2019s episode is part of a series of talks we recorded at the Shelton Brothers festival back in August in Atlanta \\u2014 a phenomenal gathering of some of the best brewers in the world, as well as a few niche cider and wine makers, all holding their own in one of the most diverse and interesting product portfolios that\\u2019s ever been assembled.\\xa0 The folks from Shelton Brothers gave us a room, and free rein to curate talks with anyone we wanted, on any topics we wished.\\xa0 It\\u2019s a somewhat speedy series of interviews, much shorter than you\\u2019re used to on GBH, and that\\u2019s because we wanted to see if a series of topics might emerge \\u2014 a pattern of sorts, that might give us an indication of what\\u2019s on people\\u2019s minds at this point in time, in this particular portfolio of producers. And sure enough, it worked.\\xa0 On a few of these episodes, other folks from GBH drop in from time to time as well, so you\\u2019ll also here from Blake Tyers and Kyle Kastranec'