Dana Goodyear
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Dana Goodyear is a staff writer for\\xa0The New Yorker,\\xa0and recently released her first non-fiction book,\\xa0Anything That Moves.\\xa0She joins Andrew & Molly to discuss her new book, food writing, and the emergence of the new American cuisine. Plus, Andrew & Molly answer the question: how do I properly season my cast-iron cookware?
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