Nitro Bar
This week we're joined by Audrey Finocchiaro and Sam Lancaster, founders of The Nitro Cart: locally sourced, locally brewed, and locally poured really f*cking good nitro cold brew. Together, Audrey and Sam have grown a community of nitro cart/bar/tap enthusiasts they lovingly refer to as the "Nitro Cartel". Topics include having a genuine interest in the people around you, the importance of aesthetic, imposted syndrome, audacious goals, and overcoming the struggles of building a business from scratch. If you love ycdi•di and want to support it, you can become a patron of the show (https://www.patreon.com/ycdidi). Show notes The benefits/drawbacks of being a successful but young business owner Growing your business by hiring people that are smarter than you Going from cart, to bar, to being on tap in 60+ locations in New England Building an aesthetically pleasing environment What it takes to make a space feel welcoming Having audacious goals that you're committed to (and following through on them) How to be an imperfectionist Links Follow The Nitro Cart on Instagram (https://www.instagram.com/thenitrocart/) Follow them on Facebook (https://www.facebook.com/thenitrocart/) Check out their website (https://www.thenitrocart.com/) Big thanks to NGHTSWM (https://itunes.apple.com/us/artist/nghtswm/1316607579) for the use of their song, Fiji (https://music.apple.com/us/album/fiji-single/1436041716), on this show.