Bake for Gaza: Inside the kitchen supporting Palestinian arrivals
More than 32,000 Palestinians have been killed in Israeli attacks on Gaza over the last six months \u2013 the majority women and children. For the Arab diaspora in Australia the rising death toll and looming famine has cast a dark shadow over the joy of Easter and Ramadan. Nour Haydar joins a group of women making a beloved Levantine biscuit known as maamoul to raise money for recently arrived Palestinian families. She talks to Sunday Kitchen co-founder Karima Hazim about the initiative and meets a mother of three who fled the besieged territory to seek safety in Australia You can support the Guardian at theguardian.com/fullstorysupport